Chewy Brownies

🥘 Ingredients

• Dutch-processed cocoa
  1/3 c
• bittersweet chocolate
  6 oz
• egg yolks
  2
• eggs
  2
• espresso powder
  1/2 tbsp
• flour
  1.75 c
• salt
  3/4 tsp
• sugar
  2.5 c
• unsalted butter
  4 Tbsp
• unsweetened chocolate
  2 oz
• vanilla
  2 tsp
• water
  10 Tbsp

🍳 Cookware

• 9x13 pan
• parchment paper

1. 1

   Adjust oven rack to lowest position. Preheat oven to 350°F. Line 9x13 pan with parchment paper or greased-foil.
2. 2

   Whisk Dutch-processed cocoa , optional espresso powder , and boiling water . Mix until smooth.

   Dutch-processed cocoa: 1/3 c, espresso powder: 1/2 tbsp, water: 10 Tbsp
3. 3

   Add chopped unsweetened chocolate and whisk until it is melted.

   unsweetened chocolate: 2 oz
4. 4

   Add eggs , egg yolks , melted unsalted butter , and vanilla ; continue to whisk until smooth.

   eggs: 2, egg yolks: 2, unsalted butter: 4 Tbsp, vanilla: 2 tsp
5. 5

   Mix in sugar , flour , and salt .

   sugar: 2.5 c, flour: 1.75 c, salt: 3/4 tsp
6. 6

   Fold in bittersweet chocolate 1/2" pieces.

   bittersweet chocolate: 6 oz
7. 7

   Pour into prepared pan and bake 30 to ⏱️ 35 minutes , rotating pan halfway through.
8. 8

   Transfer pan to wire rack and cool for ⏱️ 1.5 hours .
9. 9

   Lift parchment paper with brownies in it, and cool on rack for ⏱️ 1 hour .